How to Find and Solve Food Manufacturing Bottlenecks in Asia | ERP

How to Find Food and Beverage Manufacturing Bottlenecks

Do you know how to find and solve food and beverage manufacturing bottlenecks?

Bottlenecks are an intrinsic part of manufacturing in Asia. But as a food and beverage manufacturer with short expiry times, lower lead times and a need to be cost competitive, even relatively minor bottlenecks can have a significant impact on your business. They create waste, cause defects and hurt your bottom line.

Even if you don’t know what the bottleneck is, you will feel its impact

Inefficiencies in food and beverage manufacturing can cause:

Dangerous product
defects & recalls

Missing ingredients &
disruptions to supply chain

Incorrect recipe
formulation & labelling

Delays in processing
& fulfilment

The solution: follow our tips to identify and solve bottlenecks

No matter your location across the Asia Pacific region, food and beverage manufacturing has universal challenges, which result in bottlenecks in three key areas: product, process and people. This guide will step you through the common bottlenecks in each, and help you find real solutions to improve cash flow and reduce waste.

This free guide includes everything you need to dismantle bottlenecks in your factory:

  • Solutions to common bottlenecks for food and beverage manufacturing
  • Actionable steps to increase productivity and visibility across your entire supply chain
  • An understanding of how bottlenecks need to be solved before investing in Industry 4.0
  • Tips for using your ERP system to help you eliminate damaging bottlenecks
  • A repeatable process for solving future bottlenecks

Your future success hinges on what you do now.
Start dismantling bottlenecks today.

“Since implementing SYSPRO, I have complete visibility of my operations to make the decisions that impacts the success of Vikings. Reducing food costs from 72% to 43% in some of our branches, I have total control over inventory management and forecasting. We can close month end books in 2 days, down from 20 days. I know how each branch performed daily and the cash flow. SYSPRO is the financial cornerstone to our success, and has enabled us to scale quickly, adding 48 restaurants in 8 years.”

– Arceo Alfonso, CFO, Vikings (Philippines)